Chipotle - Roasted Tomatillo Salsa

Name: Chipotle - Roasted Tomatillo Salsa
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 1
Cuisine: Mexican
Ingredients: 9 grams (3 to 5) dried red chipotle chiles (aka moritas), stemmed; 4 garlic cloves, peeled; 1 serving Salt; 454 grams (6 to 8 medium) tomatillos , husked and rinsed; 1 small white onion, sliced 1/4-inch thick

You can never have too many hor d'oeuvre recipes, so give Chipotle - Roasted Tomatillo Salsan From preparation to the plate, this recipe takes roughly 59 minutes. A mixture of tomatillos, onion, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

9grams

(3 to 5) dried red chipotle chiles (aka moritas), stemmed 4

garlic cloves, peeled 1serving

Salt 454grams

(6 to 8 medium) tomatillos , husked and rinsed 1small

white onion, sliced 1/4-inch thick

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.