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Chipotle Roasted Chicken

Chipotle Roasted Chicken
Chipotle Roasted Chicken might be just the main course you are searching for. One portion of this dish contains around 145g of protein, 159g of fat, and a total of 2183 calories. This recipe serves 4. This recipe covers 57% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, roasting chicken, all purpose flour, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Place 1 lemon half and onion half into chicken cavity. Squeeze remaining lemon half into chicken cavity.Stir together butter, garlic, and thyme. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers and gently pushing between skin and meat. (Do not totally detach skin.) Rub half of butter mixture evenly under skin.Tie ends of legs together with string; tuck wingtips under.
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
MeatMeat
ButterButter
GarlicGarlic
LemonLemon
OnionOnion
ThymeThyme
Dry Seasoning RubDry Seasoning Rub
2
Spread remaining half of butter mixture over chicken.
Ingredients you will need
Whole ChickenWhole Chicken
ButterButter
SpreadSpread
3
Sprinkle evenly with ground cumin, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Ground CuminGround Cumin
4
Place chicken, breast side up, on a lightly greased rack in a lightly greased shallow roasting pan.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Roasting PanRoasting Pan
5
Bake at 450 for 30 minutes.Reduce heat to 400, and bake for 55 to 60 minutes or until meat thermometer inserted into thigh registers 18
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
6
Cover loosely with aluminum foil to prevent excessive browning, if necessary.
Equipment you will use
Aluminum FoilAluminum Foil
7
Remove to a serving platter, reserving drippings in pan. Cover with foil, and let stand 10 minutes before slicing.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
8
Add broth to reserved drippings in pan, stirring to loosen browned bits from bottom.
Ingredients you will need
BrothBroth
Equipment you will use
Frying PanFrying Pan
9
Whisk together pan drippings mixture, wine, and flour in a small saucepan. Cook, stirring often, over medium heat 5 minutes or until thickened.
Ingredients you will need
All Purpose FlourAll Purpose Flour
WineWine
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
Frying PanFrying Pan
10
Serve with chicken.
Ingredients you will need
Whole ChickenWhole Chicken
DifficultyHard
Ready In45 m.
Servings4
Health Score59
Very Healthy
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