Chipotle Rhubarb Salsa

Name: Chipotle Rhubarb Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: Mexican
Ingredients: 59 milliliters apple cider vinegar; 118 milliliters brown sugar; 1 teaspoons chipotle powder; 59 milliliters golden raisins; 1 Tbsp olive oil; 1 mediums onion; 946 milliliters diced rhubarb; 7 servings salt and pepper; 1 teaspoons smoked paprika

The recipe Chipotle Rhubarb Salsan is ready in roughly 40 minutes and is definitely a spectacular gluten free and vegan option for lovers of Mexican food. This recipe makes 7 servings with 114 calories, 1g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have rhubarb, brown sugar, chipotle powder, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is perfect for Mother's Day.

Ingredients

Servings:

59milliliters

apple cider vinegar 118milliliters

brown sugar 1teaspoons

chipotle powder 59milliliters

golden raisins 1Tbsp

olive oil 1mediums

onion 946milliliters

diced rhubarb 7servings

salt and pepper 1teaspoons

smoked paprika

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.