Chipotle Pineapple Pork Chops

Name: Chipotle Pineapple Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams jar Frontera Roasted Chipotle Pineapple Barbecue Sauce; 1 Tbsp honey; 4 servings A little olive oil; 4 boneless center loin pork chops, each 1½ inches thick (about 1½ lbs total); 4 servings Salt to taste; 3 mediums sweet potatoes, about 1½ lbs total, cut into ¼-inch slices

Chipotle Pineapple Pork Chops is From preparation to the plate, this recipe takes about 45 minutes. If you have frontera roasted chipotle pineapple barbecue sauce, sweet potatoes, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

340grams

jar Frontera Roasted Chipotle Pineapple Barbecue Sauce 1Tbsp

honey 4servings

A little olive oil 4

boneless center loin pork chops, each 1½ inches thick (about 1½ lbs total)4servings

Salt to taste 3mediums

sweet potatoes, about 1½ lbs total, cut into ¼-inch slices

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.