Chipotle-Lime Mixed Nuts
Chipotle-Lime Mixed Nuts might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 916 calories, 27g of protein, and 75g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have brown sugar, chipotle powder, lime zest, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
1 Preheat oven to 350°F.2 "Muddle" the grated lime zest with the salt in a large bowl by mashing it around with the back of a wooden spoon. The salt and zest should intermingle into a paste.
Add the brown sugar and chipotle powder and mix well.3
Add the nuts and mix to combine, until all of the nuts are well coated. 4
Place the nuts in a layer on a cookie sheet that has been lined with either parchment paper or Silpat.
Bake for 15-20 minutes, or until light golden brown.
Remove from oven, sprinkle lime juice over all the nuts and return to the oven for 2 minutes. Allow to cool before eating.