Chipotle-Chicken Tostadas

Name: Chipotle-Chicken Tostadas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 79 milliliters sliced black olives; 177 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 1 Tbsp finely chopped canned chipotle peppers in adobo sauce; 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 4 6-inchs flour tortillas (6 inch); 1 Tbsp chopped fresh cilantro; 2 green onions, sliced; 4 teaspoons lime juice; 237 milliliters shredded cooked chicken; 1 small tomato, chopped

Chipotle-Chicken Tostadas might be just the Mexican recipe you are searching for. For 13 cents per serving, you get a hor d'oeuvre that serves 30. One serving contains 39 calories, 2g of protein, and 2g of fat. Head to the store and pick up olives, knudsen cream, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oven to 400F.

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Oven

Spray both sides of each tortilla with cooking spray; place on baking sheet.

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Cooking Spray

Tortilla

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Baking Sheet

Bake 6 to 8 min. or until crisp and lightly browned.

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Oven

Meanwhile, combine next 4 ingredients; set aside.

Mix cream cheese spread and chipotle peppers until well blended.

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Cream Cheese Spread

Chipotle Chiles

Spread tortillas with cream cheese mixture; top with chicken and shredded cheese.

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Shredded Cheese

Cream Cheese

Tortilla

Whole Chicken

Spread

Bake 5 min. or until cheese is melted. Top with tomato mixture, olives and sour cream.

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Sour Cream

Cheese

Olives

Tomato

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Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

79milliliters

sliced black olives 177milliliters

KRAFT Mexican Style Finely Shredded Four Cheese 1Tbsp

finely chopped canned chipotle peppers in adobo sauce 118milliliters

(1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread 59milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 46-inchs

flour tortillas (6 inch)1Tbsp

chopped fresh cilantro 2

green onions, sliced 4teaspoons

lime juice 237milliliters

shredded cooked chicken 1small

tomato, chopped

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.