Chipotle Chicken Tortilla Soup

Name: Chipotle Chicken Tortilla Soup
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 12
Cuisine: Global
Ingredients: 397 grams firm-ripe avocados; 0 teaspoons black peppercorns; 425 grams black beans, rinsed; 3 carrots, coarsely chopped; 3 ribs celery ribs, coarsely chopped; 2 Tbsps chipotles in adobo, finely chopped, plus 1 tablespoon adobo sauce; 118 milliliters finely chopped cilantro; 25 cilantro stems; 400 servings 20 (7-to 8-inch) corn tortillas; 1 teaspoons cumin seeds; 1 head garlic, halved crosswise; 2 garlic cloves; 2 limes, cut into wedges; 2 onions, coarsely chopped; 237 milliliters or short-grain brown rice; 680 grams sweet potatoes (about 2), peeled and cut into 1/2-inch pieces; 2 Turkish bay leaves or 1 California; 6 Tbsps vegetable oil; 3 liters cold water; 1 medium white onion, chopped; 3 whole allspice; 2 kilograms whole chicken (about

Chipotle Chicken Tortilla Soup is a gluten free and dairy free recipe with 12 servings. This recipe covers 62% of your daily requirements of vitamins and minerals. One portion of this dish contains about 67g of protein, 47g of fat, and a total of 2320 calories. It will be a hit at your Autumn event. Head to the store and pick up water, cumin seeds, beans, and a few other things to make it today. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. It works best as a main course, and is done in approximately 75 hours.

Instructions

Bring all stock ingredients to a boil with 2 teaspoons salt and 1/2 teaspoon pepper in an 8-to 10-quart heavy pot, then skim foam.

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Pepper

Stock

Salt

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Pot

Reduce heat and gently simmer, uncovered, skimming foam occasionally, 2 3/4 hours.

Transfer chicken to a cutting board, then pour stock through a fine-mesh sieve into a large bowl and discard solids. Reserve

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Whole Chicken

Stock

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Cutting Board

Sieve

Bowl

1 cup stock and return remainder to cleaned pot.

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Stock

Equipment you will use

Pot

Toast spices in a dry small skillet (not nonstick) over medium-low heat, shaking skillet occasionally, until fragrant and a shade darker, about 2 minutes.

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Spices

Toast

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Frying Pan

Transfer spices to a blender along with onion, garlic, chipotles with adobo sauce, 2 1/2 teaspoons salt, and reserved stock.

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Adobo Sauce

Chipotle Chiles

Garlic

Spices

Onion

Stock

Salt

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Blender

Blend until mixture is smooth and spices are ground, about 2 minutes (use caution when blending hot liquids).

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Spices

Add purée to stock in pot along with rice and sweet potatoes and bring to a simmer over medium heat. Simmer, covered, until sweet potatoes and rice are tender, about 45 minutes.

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Sweet Potato