Chipotle Chicken Chili

Name: Chipotle Chicken Chili
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 425 grams low-sodium black beans, drained and rinsed; 340 grams chicken breasts, cut into cubes; 237 milliliters COLLEGE INN® Chicken Broth; 2 Tbsps chili powder; 1 Tbsp chopped chipotle peppers in adobo sauce (to taste); 248 grams DEL MONTE® Whole Kernel Corn, No Salt Added; 1 teaspoon ground cumin; 1 Tbsp olive oil; 411 grams DEL MONTE® Diced Tomatoes, No Salt Added

Chipotle Chicken Chili might be just the American recipe you are searching for. This recipe serves 4. This main course has 309 calories, 28g of protein, and 8g of fat per serving. A mixture of del monte® tomatoes, del monte® kernel corn, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as Chipotle Chicken Chili, Chipotle Chicken Chili, and chipotle chicken chili or “C3”.

Instructions

Season chicken with chili powder and cumin. Cook chicken in oil in large skillet over medium-high heat, 3 minutes. Season to taste with salt and pepper, if desired.

Ingredients you will need

Salt And Pepper

Chili Powder

Whole Chicken

Cumin

Cooking Oil

Equipment you will use

Frying Pan

Add undrained tomatoes, broth, chipotle pepper and beans. Cook 10 minutes, uncovered, stirring occasionally until slightly thickened and chicken is no longer pink in center. Stir in corn; cook 3 minutes.

Ingredients you will need

Chipotle Chiles

Tomato

Whole Chicken

Beans

Broth

Corn

Garnish with chopped cilantro and diced avocado, if desired.

Ingredients you will need

Cilantro

Avocado

Equipment

Frying Pan

Ingredients

Servings:

425grams

low-sodium black beans, drained and rinsed 340grams

chicken breasts, cut into cubes 237milliliters

COLLEGE INN® Chicken Broth 2Tbsps

chili powder 1Tbsp

chopped chipotle peppers in adobo sauce (to taste)248grams

DEL MONTE® Whole Kernel Corn, No Salt Added 1teaspoon

ground cumin 1Tbsp

olive oil 411grams

DEL MONTE® Diced Tomatoes, No Salt Added

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cava Mestres Reserva Brut 1312 with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.