Chipotle Braised Chicken

Chipotle Braised Chicken
Chipotle Braised Chicken might be just the main course you are searching for. This recipe serves 4. One serving contains 601 calories, 45g of protein, and 44g of fat. Not From preparation to the plate, this recipe takes roughly 25 hours. It is a good option if you're following a gluten free and primal diet. If you have lime wedges, onion, garlic cloves, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

1
Cook onion, garlic, and bay leaf in butter and 1/2 tablespoon oil with 1/8 teaspoon salt in a 12-inch heavy skillet over medium heat, stirring occasionally, until onion is beginning to brown, about 10 minutes.
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Bay LeavesBay Leaves
ButterButter
GarlicGarlic
OnionOnion
SaltSalt
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Transfer to a plate.
3
Pat chicken dry and season with 1 teaspoon salt. Brown chicken in remaining tablespoon oil in 2 batches, 5 to 6 minutes per batch, transferring to a plate as browned.
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Whole ChickenWhole Chicken
SaltSalt
Cooking OilCooking Oil
4
Discard all but 2 tablespoons fat from skillet, then stir in chile powder and onion mixture and cook, stirring, 1 minute. Stir in water and bring to a simmer, scraping up brown bits.
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Chili PowderChili Powder
OnionOnion
WaterWater
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Frying PanFrying Pan
5
Add chicken and cook, covered, over low heat, turning chicken once, until just cooked through, 25 to 30 minutes.
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Whole ChickenWhole Chicken
6
Transfer chicken and onions with a slotted spoon to a platter. Skim off and discard fat from sauce, then boil until slightly thickened. Stir in lime juice and cilantro and spoon sauce over chicken.
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Lime JuiceLime Juice
CilantroCilantro
Whole ChickenWhole Chicken
OnionOnion
SauceSauce
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Slotted SpoonSlotted Spoon
DifficultyExpert
Ready In25 hrs
Servings4
Health Score13
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