Chipotle Barbecue Bean And Corn Salad

Name: Chipotle Barbecue Bean And Corn Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 teaspoons apple cider vinegar; 411 grams black beans, rinsed; 411 grams chick peas, rinsed; 411 grams red kidney beans, rinsed; 3 x chipotle peppers in adobo sauce, finely chopped, plus 1-2 Tbsps of adobo sauce; 1 Tbsp Dijon mustard; 2 ears sweet corn, kernels removed from the cob; 2 Tbsps finely chopped fresh cilantro; 2 x green onions, thinly sliced; 237 milliliters ketchup, preferably Heinz; 59 milliliters light brown sugar; 1 teaspoon olive oil; 1 Tbsp finely chopped fresh oregano; 1 x red bell pepper, chopped; 1 teaspoon Tabasco sauce

The recipe Chipotle Barbecue Bean And Corn Salad is ready in approximately 5 minutes and is definitely an awesome gluten free and vegan option for lovers of American food. This recipe makes 4 servings with 453 calories, 20g of protein, and 5g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a budget friendly side dish for Father's Day. A mixture of chipotle peppers in adobo sauce, bell pepper, ears corn, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

2teaspoons

apple cider vinegar 411grams

black beans, rinsed 411grams

chick peas, rinsed 411grams

red kidney beans, rinsed 3

x chipotle peppers in adobo sauce, finely chopped, plus 1-2 Tbsps of adobo sauce 1Tbsp

Dijon mustard 2

ears sweet corn, kernels removed from the cob 2Tbsps

finely chopped fresh cilantro 2

x green onions, thinly sliced 237milliliters

ketchup, preferably Heinz 59milliliters

light brown sugar 1teaspoon

olive oil 1Tbsp

finely chopped fresh oregano 1

x red bell pepper, chopped 1teaspoon

Tabasco sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Outpost Howell Mountain Zinfandel with a 4.5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.