Chip And Nut Blondie Cake Bars

Name: Chip And Nut Blondie Cake Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters (1 stick) butter or margarine , softened; 237 milliliters (8-oz. pkg.) HERSHEYS Sugar Free Chocolate Chips; 1 egg; 237 milliliters all-purpose flour; 1 Tbsp milk; 118 milliliters coarsely chopped nuts; 0 teaspoons salt; 0 teaspoons shortening (do not use butter, margarine, spread or oil); 79 milliliters sucralose-brown sugar blend; 2 teaspoons vanilla extract

Chip And Nut Blondie Cake Bars might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 752 calories, 10g of protein, and 45g of fat each. A mixture of vanillan extract, shortening, hershey's chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.