Everyday Israeli Salad

Name: Everyday Israeli Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 1 large English Cucumber, finely diced; 2 Tbsps extra virgin olive oil; 118 milliliters flat leaf parsley leaves, finely chopped; 1 green pepper, finely diced; 1 Tbsp fresh lemon juice; 5 to 6 mint leaves, finely chopped; 1 small onion, finely diced; 4 – 6 radishes, finely diced; 1 small head Romaine Lettuce (or other crisp lettuce) 1 small head Romaine Lettuce (or other crisp lettuce); 2 scallions, finely diced; 2 teaspoons sea salt (or more to taste); 2 mediums ripe tomatoes, finely diced

Everyday Israeli Salad might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 88 calories, 3g of protein, and 5g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have to 6 mint leaves, cucumber, tomatoes, and a few other ingredients on hand, you can make it.