Chinese Steamed Fish

Name: Chinese Steamed Fish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 473 milliliters bamboo shoots, julienned; 454 grams fish filets; 2 x cloves garlic; 1 Tb Corn Starch; 3 servings Chinese Steamed Fish; 2 Tbsps Ginger, peeled and julienned; 3 stalks green onion, julienned; 2 x green onions; 2 x Pickled Mustard green, squeezed and julienned; 227 grams Pork, julienned; 2 Tbs Sesame Oil; 3 Tbs Soy Sauce; 2 Tbsps Vegetable Oil

You can never have too many main course recipes, so give Chinese Steamed Fish a try. Watching your figure? This gluten free and dairy free recipe has 557 calories, 42g of protein, and 39g of fat per serving. This recipe serves 3. This recipe is typical of Chinese cuisine. If you have green onion, cloves garlic, fish filets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

473milliliters

bamboo shoots, julienned 454grams

fish filets 2

x cloves garlic 1Tb

Corn Starch 3servings

Chinese Steamed Fish 2Tbsps

Ginger, peeled and julienned 3stalks

green onion, julienned 2

x green onions 2

x Pickled Mustard green, squeezed and julienned 227grams

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.