Chinese Sizzling Rice Soup

Name: Chinese Sizzling Rice Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 85 grams baby shrimp; 30 milliliters diced bamboo shoots; 710 milliliters chicken broth; 4 Tbsps cornstarch; 1 egg; 79 milliliters fresh green beans, cut into 1 inch pieces; 28 grams mushrooms, chopped; 1 teaspoons salt; 1 Tbsp sherry; 85 grams skinless, boneless chicken pieces cut into chunks; 946 milliliters vegetable oil for frying; 2 Tbsps chopped water chestnuts; 158 milliliters uncooked white rice

Chinese Sizzling Rice Soup might be a good recipe to expand your soup recipe box. Watching your figure? This gluten free and dairy free recipe has 276 calories, 9g of protein, and 16g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up baby shrimp, vegetable oil, water chestnuts, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Mix together the shrimp, chicken, egg, and cornstarch.

Ingredients you will need

Corn Starch

Whole Chicken

Shrimp

Egg

Heat 3 cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain.

Ingredients you will need

Whole Chicken

Shrimp

Cooking Oil

Equipment you will use

Wok

Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans. Bring to a boil.

Ingredients you will need

Water Chestnuts

Bamboo Shoots

Green Beans

Mushrooms

Broth

Equipment you will use

Pot

Add salt and sherry. Return to a boil. Reduce heat and allow to simmer.

Ingredients you will need

Sherry

Salt

Meanwhile, heat the remaining 1 cup of oil until it is hot.

Ingredients you will need

Cooking Oil

Add rice and brown quickly.

Ingredients you will need

Rice

Drain and add to soup.

Ingredients you will need

Soup

Serve and enjoy!

Equipment

Wok

Pot

Ingredients

Servings:

85grams

baby shrimp 30milliliters

diced bamboo shoots 710milliliters

chicken broth 4Tbsps

cornstarch 1

egg 79milliliters

fresh green beans, cut into 1 inch pieces 28grams

mushrooms, chopped 1teaspoons

salt 1Tbsp

sherry 85grams

skinless, boneless chicken pieces cut into chunks 946milliliters

vegetable oil for frying 2Tbsps

chopped water chestnuts 158milliliters

uncooked white rice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.