Chinese Roast Duck Noodle Soup

Name: Chinese Roast Duck Noodle Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 473 milliliters roughly chopped bok choy; 2 roasted duck breasts (from takeout), sliced or chopped, with bones and skin; 2 garlic cloves, smashed; 2 quarter-size coins fresh ginger, smashed; 1 quart reduced-sodium chicken broth; 2 teaspoons Asian (toasted) sesame oil; 1 Tbsp soy sauce; 227 grams fresh thick wheat udon noodles

Chinese Roast Duck Noodle Soup might be just the main course you are searching for. One serving contains 365 calories, 32g of protein, and 8g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It is If you have bok choy, asian sesame oil, wheat udon noodles, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a pretty expensive recipe for fans of Chinese food.

Instructions

Preheat oven to 35

Equipment you will use

Oven

In a medium saucepan, simmer broth, ginger, and garlic, covered, 15 minutes to develop flavor.

Ingredients you will need

Garlic

Ginger

Broth

Equipment you will use

Sauce Pan

Meanwhile, set duck on a baking sheet and bake until warm. Using a slotted spoon, remove ginger and garlic from broth and discard.

Ingredients you will need

Garlic

Ginger

Broth

Whole Duck

Equipment you will use

Slotted Spoon

Baking Sheet

Oven

Add noodles and soy sauce and let simmer until warmed through, about 5 minutes.

Ingredients you will need

Soy Sauce

Pasta

Add bok choy and let cook just until wilted, about 2 minutes. Ladle soup into 4 bowls and drizzle each with 1/2 tsp. sesame oil. Set a few pieces of duck on top of each bowl of soup.

Ingredients you will need

Sesame Oil