Chinese Pork and Asparagus Soup

Name: Chinese Pork and Asparagus Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 454 grams asparagus, ends trimmed, cut into 1-in. pieces; 170 grams dried chow mein noodles; 1 Tbsp finely grated fresh ginger; 59 milliliters sliced green onions; 454 grams pork tenderloin (about , fat trimmed; 1 liters reduced-sodium chicken broth; 3 Tbsps reduced-sodium soy sauce; 4 servings Sriracha

Need a dairy free main course? Chinese Pork and Asparagus Soup could be a great recipe to try. This recipe serves 4. One portion of this dish contains roughly 39g of protein, 5g of fat, and a total of 355 calories. This recipe is typical of Chinese cuisine. Head to the store and pick up soy sauce, chicken broth, ginger, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook noodles according to package directions; drain, then set aside.

Ingredients you will need

Pasta

Meanwhile, in a large saucepan, combine broth, ginger, and soy sauce and bring to a simmer over medium heat.

Ingredients you will need

Soy Sauce

Ginger

Broth

Equipment you will use

Sauce Pan

Thinly slice pork, then add to broth along with asparagus. Stir to separate meat slices and cook until pork is no longer pink, 3 to 4 minutes. Stir in green onions and noodles.

Ingredients you will need

Green Onions

Asparagus

Pasta

Broth

Meat

Pork

Serve with Sriracha.

Ingredients you will need

Sriracha

*Look for Sriracha, an Asian red chili sauce, in your market's Asian foods aisle.

Ingredients you will need

Chili Sauce

Sriracha

Equipment

Sauce Pan

Ingredients

Servings:

454grams

asparagus, ends trimmed, cut into 1-in. pieces 170grams

dried chow mein noodles 1Tbsp

finely grated fresh ginger 59milliliters

sliced green onions 454grams

pork tenderloin (about , fat trimmed 1liters

reduced-sodium chicken broth 3Tbsps

reduced-sodium soy sauce 4servings

Sriracha

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.