Chinese Noodle Chicken

Chinese Noodle Chicken
The recipe Chinese Noodle Chicken is ready in about 45 minutes and is definitely a spectacular dairy free option for lovers of Chinese food. This recipe makes 4 servings with 454 calories, 36g of protein, and 8g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up snow peas, chicken breasts, noodles, and a few other things to make it today.

Instructions

1
In a large skillet brown chicken in oil, stirring constantly until juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
Ingredients you will need
BroccoliBroccoli
CarrotCarrot
OnionOnion
PeasPeas
Equipment you will use
Frying PanFrying Pan
3
Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.
Ingredients you will need
Teriyaki SauceTeriyaki Sauce
VegetableVegetable
Whole ChickenWhole Chicken
PastaPasta
SauceSauce

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.
David & Nadia Chenin Blanc
David & Nadia Chenin Blanc
Chenin Blanc from the Swartland focuses yet again on various Old Vine Vineyards, ranging plantings from 1962 till 1982 and based on granite from the Paardeberg, blended with schale/schist from the east, clay from the north and iron from the western parts of the Swartland. Dry-land farmed bush vines stood the test of time and it showcases the ultimate reason why Chenin Blanc is their main focus in the Swartland. Whole bunch pressed and naturally fermented, matured for 11 months in old neutral French oak barrels.
DifficultyMedium
Ready In45 m.
Servings4
Health Score44
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