Chinese Noodle Chicken
The recipe Chinese Noodle Chicken is ready in about 45 minutes and is definitely a spectacular dairy free option for lovers of Chinese food. This recipe makes 4 servings with 454 calories, 36g of protein, and 8g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up snow peas, chicken breasts, noodles, and a few other things to make it today.
Instructions
In a large skillet brown chicken in oil, stirring constantly until juices run clear.
Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.