Chinese Lemon Chicken

Name: Chinese Lemon Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 30 milliliters corn flour; 1 egg, beaten; 96 grams package instant lemon pudding mix; 1 lemon, juiced; 3 Tbsps oyster sauce; 4 servings salt and pepper to taste; 1 teaspoon sesame oil; 2 Tbsps toasted sesame seeds; 3 skinless, boneless chicken thighs; 118 milliliters water; 4 servings water as needed; 1 teaspoon white sugar

Need a gluten free and dairy free main course? Chinese Lemon Chicken could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains about 19g of protein, 8g of fat, and a total of 260 calories. This recipe is typical of Chinese cuisine. A mixture of corn flour, sesame oil, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Ingredients

Servings:

30milliliters

corn flour 1

egg, beaten 96grams

package instant lemon pudding mix 1

lemon, juiced 3Tbsps

oyster sauce 4servings

salt and pepper to taste 1teaspoon

sesame oil 2Tbsps

toasted sesame seeds 3

skinless, boneless chicken thighs 118milliliters

water 4servings

water as needed 1teaspoon

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.