Chinese Five Spice Salmon With Ginger Broth

Name: Chinese Five Spice Salmon With Ginger Broth
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps chines five-spice powder; 1 bunch bok choy, trimmed; 473 milliliters chicken stock; 3 cms fresh ginger, finely sliced; 2 Tbsps light soy sauce; 1 Tbsp orange zest; 600 grams salmon fillets, boneless; 4 servings salt and pepper; 4 star anise; 2 Tbsps sunflower oil

The recipe Chinese Five Spice Salmon With Ginger Broth could satisfy your Chinese craving in roughly 30 minutes. One serving contains 372 calories, 38g of protein, and 19g of fat. For $4.84 per serving, you get a main course that serves 4. Head to the store and pick up salt and pepper, bok choy, chicken stock, and a few other things to make it today. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

2Tbsps

chines five-spice powder 1bunch

bok choy, trimmed 473milliliters

chicken stock 3

cms fresh ginger, finely sliced 2Tbsps

light soy sauce 1Tbsp

orange zest 600grams

salmon fillets, boneless 4servings

salt and pepper 4

star anise 2Tbsps

sunflower oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.