Chinese Duck Pancakes

Name: Chinese Duck Pancakes
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 5
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons Chinese five spice; 1 × duck; 1 teaspoon fish sauce; 3 cloves garlic; 20 grams fresh root ginger; 20 grams green chili; 160 grams onion; 300 grams plain flour; 1 Tbsps sesame oil; 2 Tbsps dark soy sauce; 1 × star anise; 15 grams caster sugar; 500 milliliters water (or enough to come half way up the side of the duck); 1 Tbsp white wine vinegar

Chinese Duck Pancakes might be just the Chinese recipe you are searching for. This recipe makes 5 servings with 891 calories, 25g of protein, and 62g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A few people really liked this main course. If you have soy sauce, water, wine vinegar, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 5 hours and 15 minutes.

Ingredients

Servings:

fresh root ginger 20grams

caster sugar 500milliliters

water (or enough to come half way up the side of the duck)1Tbsp

white wine vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Delaire Graff Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.