Chinese Chicken Salad III

Name: Chinese Chicken Salad III
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons brown sugar; 473 milliliters shredded carrots; 1 teaspoons hot chile paste; 59 milliliters chopped fresh cilantro; 1 teaspoon grated fresh ginger; 1 bunch green onions, chopped; 3 Tbsps hoisin sauce; 2 Tbsps peanut butter; 3 Tbsps rice wine vinegar; 946 milliliters romaine lettuce - torn, washed and dried; 1 Tbsp sesame oil; 454 grams skinless, boneless chicken breast halves; 48 5-inchs 16 5 inch square) wonton wrappers, shredded

The recipe Chinese Chicken Salad III is ready in around 1 hour and is definitely an awesome dairy free option for lovers of Chinese food. This main course has 316 calories, 29g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have rice wine vinegar, romaine lettuce - torn, wonton wrappers, and a few other ingredients on hand, you can make it. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert.

Instructions

To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar, and sesame oil.

Ingredients you will need

Peanut Butter

Hoisin Sauce

Brown Sugar

Chili Paste

Sesame Oil

Vinegar

Ginger

Equipment you will use

Whisk

Grill or broil the chicken breasts until cooked, about 10 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Cool and slice.

Ingredients you will need

Chicken Breast

Equipment you will use

Kitchen Thermometer

Grill

Preheat oven to 350 degrees F (175 C). Spray a large shallow pan with nonstick vegetable spray; arrange shredded wontons in a single layer and bake until golden brown, about 20 minutes. Cool.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Frying Pan

In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro. Toss with dressing and serve.

Ingredients you will need

Green Onions

Cilantro

Carrot

Whole Chicken

Lettuce

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2teaspoons

brown sugar 473milliliters

shredded carrots 1teaspoons

hot chile paste 59milliliters

chopped fresh cilantro 1teaspoon

grated fresh ginger 1bunch

green onions, chopped 3Tbsps

hoisin sauce 2Tbsps

peanut butter 3Tbsps

rice wine vinegar 946milliliters

romaine lettuce - torn, washed and dried 1Tbsp

sesame oil 454grams

skinless, boneless chicken breast halves 485-inchs

16 5 inch square) wonton wrappers, shredded

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.