Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 25
Cuisine: Chinese, Asian
Ingredients: 59 milliliters sliced almonds; 198 grams mandarin oranges in juice, drained; 1 heads Napa cabbage, cored and shredded; 3 Tbsps peanut butter; 510 grams packages ramen noodles, crushed; 59 milliliters rice vinegar; 25 servings Salt and pepper; 5 scallions, thinly sliced; 59 milliliters sesame seeds; 3 boneless, skinless chicken breast halves; 2 Tbsps soy sauce; 59 milliliters sugar; 118 milliliters vegetable oil

Chinese Chicken Salad might be just the side dish you are searching for. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 184 calories. This recipe serves 25. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. It is a good option if you're following a dairy free diet. Head to the store and pick up soy sauce, sesame seeds, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 48 minutes.

Instructions

Place cabbage and scallions in a bowl. Bring peanut butter, 1/2 cup oil, sugar, vinegar and soy sauce to a boil in a small pan over medium-high heat, stirring. Simmer until thickened, about 1 minute. Cool slightly.

Ingredients you will need

Peanut Butter

Green Onions

Soy Sauce

Cabbage

Vinegar

Sugar

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Warm a large skillet over medium heat. Taking one topping at a time, toast sesame seeds, almonds and ramen until lightly browned, stirring, about 3 minutes each.

Ingredients you will need

Sesame Seeds

Almonds

Ramen Noodles

Toast

Equipment you will use

Frying Pan

Remove to a bowl.

Equipment you will use

Bowl

Increase heat to medium-high; add 2 Tbsp. oil. Season chicken with salt and pepper. Saut, turning once, until cooked, about 8 minutes.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Remove and slice.

Add noodle mixture and oranges to bowl with cabbage. Toss in dressing. Top with chicken; serve.

Ingredients you will need

Cabbage

Whole Chicken

Orange

Pasta

Equipment you will use

Bowl

Equipment

Bowl

Frying Pan

Ingredients

Servings:

59milliliters

sliced almonds 198grams

mandarin oranges in juice, drained 1heads

Napa cabbage, cored and shredded 3Tbsps

peanut butter 510grams

packages ramen noodles, crushed 59milliliters

rice vinegar 25servings

Salt and pepper 5

scallions, thinly sliced 59milliliters

sesame seeds 3

boneless, skinless chicken breast halves 2Tbsps

soy sauce 59milliliters

sugar 118milliliters

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.