Chinese Cabbage Salad / Coleslaw

Name: Chinese Cabbage Salad / Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Chinese, Asian
Ingredients: 237 milliliters sliced almonds; 59 milliliters butter; 1 carrot, shredded; 1 garlic cloves, minced; 1 Tbsp fresh ginger, diced; 1 head cabbage (green or napa); 4 green onions, chopped; 118 milliliters oil; 170 grams packages ramen noodles, uncooked and broken into pieces (save seasonings for another use); 1 red pepper, sliced thin; 59 milliliters rice wine vinegar; 1 teaspoons sesame oil; 1 Tbsp sesame seed; 1 Tbsp soy sauce; 118 milliliters sugar; 1 Tbsp sunflower seed

The recipe Chinese Cabbage Salad / Coleslaw could satisfy your Chinese craving in approximately 20 minutes. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 381 calories, 7g of protein, and 27g of fat. This recipe serves 10. A mixture of ginger, garlic cloves, oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event.