Chinese braised pork with double spring onions

Name: Chinese braised pork with double spring onions
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 4 pork osso buco (about 850kg 1lb 14oz) or the equivalent of pork shoulder; 1 Tbsp olive oil; 250 milliliters Shaohsing rice wine or dry sherry; 100 grams ginger, finely sliced; 2 garlic cloves, sliced; 12 spring onions, 8 fat ones and 4 thinner ones; 1 dried red chilli (look for Kashmiri chillies for a good flavour); 500 milliliters chicken or vegetable stock; 1 Tbsp miso paste (optional); 2 Tbsps soy sauce; 1 serving steamed rice and bok choi, to serve

Chinese braised pork with double spring onions is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and dairy free recipe has 175 calories, 3g of protein, and 4g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. A mixture of ginger, miso paste, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours and 45 minutes. Braised Peas With Spring Onions And Lettuce, Butter-Braised Spring Onions with Lots of Chives, and Chinese Braised Tofu with Ground Pork are very similar to this recipe.

Instructions

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Brown the pork on both sides in the oil, then transfer it to a large casserole dish. Deglaze the pan you used for browning with the rice wine or Sherry and add it to the casserole.

Ingredients you will need

Rice Wine

Sherry

Pork

Cooking Oil

Equipment you will use

Casserole Dish

Frying Pan

Add the ginger and garlic. Trim the ends off the 8 fat spring onions and add these to the pan whole along with the chilli, stock, miso paste (if using) and soy sauce. Bring everything to a simmer, then cover and put the casserole in the oven for 2 hrs.

Ingredients you will need

Spring Onions

Miso

Soy Sauce

Chili Pepper

Garlic

Ginger

Stock

Equipment you will use

Oven

Frying Pan

Remove the lid from the casserole and cook for a further 20 mins. Chop the 4 thinner spring onions and add them to the casserole just before serving with steamed rice and bok choi.

Ingredients you will need

Spring Onions

Cooked Rice