Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 30 milliliters cilantro leaf; 1 dried chipotle chile, in adobo sauce seeded chopped coarsely; 237 milliliters fresh parsley leaves; 6 garlic cloves, peeled, and chopped coarse; 118 milliliters olive oil; 59 milliliters fresh oregano leaves; 1 red jalapeno chile, stemmed, seeded, chopped coarsely; 59 milliliters red wine vinegar; 0 teaspoons salt

Chimichurri Sauce is a gluten free, primal, and whole 30 sauce. This recipe makes 6 servings with 179 calories, 1g of protein, and 18g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 minutes. This recipe is typical of South American cuisine. Head to the store and pick up jalapeno chile, oregano leaves, olive oil, and a few other things to make it today.