Chilli Pumpkin Salad

Name: Chilli Pumpkin Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 450 grams baby beets; 1 brown onion; 6 servings olive oil; 6 servings pepper; 454 grams pumpkin; 6 servings salt; 6 servings sweet thai sweet chili sauce

The recipe Chilli Pumpkin Salad could satisfy your American craving in approximately 20 minutes. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 184 calories. It works well as a side dish. It is a good option if you're following a gluten free, primal, and whole 30 diet. It is perfect for The Super Bowl. If you have thai chili sauce, brown onion, olive oil, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

450grams

baby beets 1

brown onion 6servings

sweet thai sweet chili sauce

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Campo Viejo Cava Brut rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.