Chilli cheese omelette

Name: Chilli cheese omelette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 spring onion; 3 sprigs fresh coriander; 2 larges eggs; 1 Tbsp sunflower oil; 1 teaspoons chopped fresh red chilli, or a generous pinch dried chilli flakes; 25 grams mild grated cheddar

Chilli cheese omelette is a main course that serves 1. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 395 calories, 21g of protein, and 33g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have a pinch chilli flakes, mild cheddar, sunflower oil, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Chop the spring onion and coriander quite finely and beat the eggs together with salt and pepper.

Ingredients you will need

Salt And Pepper

Spring Onions

Coriander

Egg

Heat the oil in a small frying pan then tip in the onion, coriander and chilli and stir round the pan for a second or two so they soften a little.

Ingredients you will need

Coriander

Chili Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Pour in the eggs and keep them moving until two thirds have scrambled.

Ingredients you will need

Egg

Settle the eggs back down on the base of the pan, scatter over the cheese and cook for about a minute until the omelette is just set and the cheese has melted.

Ingredients you will need

Cheese

Base

Egg

Equipment you will use

Frying Pan

Carefully fold the omelette using a palette knife and slide from the pan to a serving plate. Eat while the omelette is hot and the cheese still melted.

Ingredients you will need

Cheese

Equipment you will use

Palette Knife

Frying Pan

Equipment

Frying Pan

Palette Knife

Ingredients

Servings:

spring onion 3sprigs

fresh coriander 2larges

eggs 1Tbsp

sunflower oil 1teaspoons

chopped fresh red chilli, or a generous pinch dried chilli flakes 25grams

mild grated cheddar

Recommended wine: Sparkling Wine

Sparkling Wine are my top picks for Omelet. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Bottega Prosecco Gold with a 4.5 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.