Chilli bean bake with soured cream mash

Name: Chilli bean bake with soured cream mash
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: American
Ingredients: 2 onions, chopped; 1 Tbsp olive oil; 2 teaspoons each ground cumin and dried thyme; 2 Tbsps mild chilli powder; 1 kg lean minced beef; 2 x 400g can chopped tomatoes; 2 x 400g can kidney beans, rinsed and drained; 2 x 330g can sweetcorn, drained; 3 mixed peppers, chopped into chunks; 2 Tbsps white or red wine vinegar; 2 Tbsps brown sugar; 1 beef stock cube; 2 kgs potatoes, chopped into large chunks; 300 milliliters pot soured cream; 2 smalls x small bunches chives, snipped; 100 grams cheddar, grated

Chilli bean bake with soured cream mash is an American recipe that serves 10. Watching your figure? This gluten free recipe has 384 calories, 30g of protein, and 16g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. 32 people found this recipe to be scrumptious and satisfying. A mixture of pot soured cream, g can sweetcorn, beef, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. It works well as a budget friendly main course for The Super Bowl. If you like this recipe, take a look at these similar recipes: Baked sweet potatoes with easy chilli & soured cream, Mild chilli & bean pasta bake, and Mini jackets with caper soured cream.

Instructions

Fry the onions in the oil in a large, deep saucepan until soft. Stir in the spices and cook for 2 mins, until fragrant. Crumble in the mince in batches and fry, breaking up with a wooden spoon, until all the meat is browned.

Ingredients you will need

Onion

Spices

Ground Meat

Meat

Cooking Oil

Equipment you will use

Wooden Spoon

Sauce Pan

Stir in the chopped tomatoes, beans, sweetcorn, peppers, vinegar and sugar. Crumble in the stock cube, pour over 500ml water then bring to the boil. Cover and simmer for 20 mins, then uncover and simmer for 20 mins more until the mince and peppers are tender and saucy.

Ingredients you will need

Bouillon Cube

Corn

Tomato

Peppers

Vinegar

Beans

Ground Meat

Sugar

Water

Meanwhile, make the mash. Boil the potatoes in lots of boiling salted water until tender, about 15 mins.

Ingredients you will need

Potato

Water

Drain well, leaving in the colander to steam dry for 1 min, then tip back into the saucepan and mash with the soured cream. Season and stir in the chives.

Ingredients you will need

Sour Cream

Chives

Equipment you will use

Colander

Sauce Pan

When the chilli mince is done, pour into 1, 2 or individual ovenproof dishes. Spoon or pipe over the mash and scatter on the cheese. Cool completely if youre freezing any at this stage, or if you want to eat straight away, heat the oven to 220C/ 200C fan/gas 7 and bake for 25-30 mins until bubbling and golden.

Ingredients you will need

Cheese

Chili Pepper

Ground Meat

Equipment you will use

Oven

Equipment

Ingredients

Servings:

onions, chopped 1Tbsp

olive oil 2teaspoons

each ground cumin and dried thyme 2Tbsps

mild chilli powder 1kg

lean minced beef 2

x 400g can chopped tomatoes 2

x 400g can kidney beans, rinsed and drained 2

x 330g can sweetcorn, drained 3

mixed peppers, chopped into chunks 2Tbsps

white or red wine vinegar 2Tbsps

brown sugar 1

beef stock cube 2kgs

potatoes, chopped into large chunks 300milliliters

pot soured cream 2smalls

x small bunches chives, snipped 100grams

cheddar, grated

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.