Chilled Watercress-Spinach Soup

Name: Chilled Watercress-Spinach Soup
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters (packed) baby spinach leaves; 2 Tbsps (1/4 stick) butter; 2 hard-boiled eggs, peeled, chopped (for garnish); 473 milliliters thinly sliced leeks (white and pale green parts only; about 3 medium); 2 teaspoons fresh lemon juice; 710 milliliters (or more) low-salt chicken broth; 473 milliliters (packed) coarsely chopped watercress with some of stems plus small sprigs (for garnish); 198 grams white-skinned potato, peeled, diced

Chilled Watercress-Spinach Soup is a gluten free and vegetarian soup. One portion of this dish contains around 9g of protein, 10g of fat, and a total of 177 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A mixture of lemon juice, leeks, watercress, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.