Chilled Tomato Soup, Gazpacho Style

Name: Chilled Tomato Soup, Gazpacho Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 dried ancho chile, stemmed and seeded; 1 leave from 1/2 bunch basil, chopped; 1 leave from 1/2 bunch chervil, chopped; 1 small cucumber, peeled, seeded, and diced; 2 cloves 2–3 cloves garlic, peeled; 79 milliliters extra-virgin olive oil; 1 smalls red onion, peeled and diced; 2 Tbsps red wine vinegar; 6 servings Salt; 2 kilograms best available vine-ripened red tomatoes, halved; 1 small sweet yellow bell pepper, cored, seeded, and diced

Need a gluten free, primal, and whole 30 soup? Chilled Tomato Soup, Gazpacho Style could be a super recipe to try. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 211 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ancho chile, onion, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.