Chilled Strawberry and Mint Soup
Chilled Strawberry and Mint Soup is a gluten free soup. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 315 calories, 4g of protein, and 20g of fat. This recipe serves 6. It will be a hit at your Mother's Day event. Head to the store and pick up heavy cream, strawberries, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.
Instructions
Combine all the ingredients, except the mint, in a blender and mix well
Refrigerate for at least 1 hour to allow the flavors to blend. Before serving, stir in the chopped mint.
Pour into soup bowls and serve. This is a great chilled soup or summer drink. Enjoy.