Chilled Roast Tenderloin of Beef

Name: Chilled Roast Tenderloin of Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef tenderloin, trimmed; 2 Tbsps Dijon mustard; 6 garlic cloves, halved; 59 milliliters prepared horseradish, divided; 118 milliliters sour cream

Chilled Roast Tenderloin of Beef might be just the main course you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 540 calories, 32g of protein, and 43g of fat. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up beef tenderloin, horseradish, garlic cloves, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Place tenderloin on a foil-lined baking sheet or roasting pan. Make 12 small slits on top side of meat; insert garlic halves.

Ingredients you will need

Garlic

Meat

Equipment you will use

Baking Sheet

Roasting Pan

Aluminum Foil

Combine mustard and 2 tablespoons prepared horseradish in a small bowl, and spread evenly over top and sides of beef.

Ingredients you will need

Horseradish Sauce

Mustard

Spread

Beef

Equipment you will use

Bowl

Bake at 350 for 25 to 30 minutes or until desired degree of doneness. (For rare, remove from oven at 13

Equipment you will use

Oven

Beef will continue to cook to 140 with residual heat.) Cover and chill several hours or overnight.

Ingredients you will need

Beef

Combine sour cream and remaining 2 tablespoons horseradish; serve with chilled beef.

Ingredients you will need

Horseradish

Sour Cream

Beef

For individual canaps, slice beef 1/4 inch thick, and cut into wedges.

Ingredients you will need

Beef

Place on toasted French baguette slices, top with a small dollop of sour cream mixture, and garnish with fresh parsley. Makes about 5 dozen hors d'oeuvres.

Ingredients you will need

Baguette