Chilled Peach Soup

Name: Chilled Peach Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon diced candied ginger; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 59 milliliters honey; 3 Tbsps lime juice; 227 grams vanilla low-fat yogurt; 1 slice Garnishes: fresh mint sprigs, fresh peach; 473 milliliters orange juice; 907 grams peaches, peeled and coarsely chopped; 3 cardamom seeds

You can never have too many soup recipes, so give Chilled Peach Soup a try. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 181 calories, 4g of protein, and 1g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. If you have lime juice, ground cinnamon, cardamom seeds, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.

Instructions

Place cardamom and cloves on a 6-inch square of cheesecloth; tie with string.

Ingredients you will need

Cardamom

Clove

Equipment you will use

Cheesecloth

Bring spice bag, chopped peaches, orange juice, and next 4 ingredients to a boil in a large saucepan. Reduce heat; simmer, stirring occasionally, 10 minutes or until peach is tender.

Ingredients you will need

Orange Juice