Chilled Cucumber Soup with Roasted Baby Beets

Name: Chilled Cucumber Soup with Roasted Baby Beets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 baby beets (red, golden, or a combination); 8 servings coarse salt and freshly ground pepper; 3 larges cucumbers, peeled, halved lengthwise, seeded, and cut into 1-inch-thick pieces (4 1/2 cups); 3 Tbsps coarsely chopped fresh flat-leaf parsley, plus more for sprinkling; 1 Tbsp garlic cloves, minced (about; 3 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil, plus more for drizzling; 2 smalls onions, cut into 1/4-inch dice; 355 milliliters plain whole-milk yogurt; 177 milliliters water

Chilled Cucumber Soup with Roasted Baby Beets might be just the soup you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 113 calories, 4g of protein, and 6g of fat. This recipe serves 8. Not Autumn will be even more special with this recipe. A mixture of garlic cloves, whole-milk yogurt, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.