Chilled Corn Soup with Crab and Chile Oil

Name: Chilled Corn Soup with Crab and Chile Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 4 teaspoons Asian chile oil; 170 grams frozen king crab leg, thawed; 6 ears fresh corn, shucked and desilked; 2 Tbsps chopped fresh chives; 1 teaspoons salt; 473 milliliters cold whole milk

Chilled Corn Soup with Crab and Chile Oil might be just the soup you are searching for. One portion of this dish contains about 10g of protein, 10g of fat, and a total of 236 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have salt, milk, chives, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn.

Instructions

Cook corn in a large pot of boiling salted water until just tender, 4 to 5 minutes.

Ingredients you will need

Water

Corn

Equipment you will use

Pot

Drain and transfer to a bowl of ice and cold water to chill ears quickly. When cold, cut off kernels and scrape cobs over a bowl to extract juice, then purée in batches in a blender with milk, salt, and pepper. Force purée through a very fine sieve into a bowl (discard solids) and stir in chives.

Ingredients you will need

Extract