Chilled Buttermilk Tomatillo Soup

Name: Chilled Buttermilk Tomatillo Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 710 milliliters Chicken Stock, or low-sodium canned; 2 Tbsps coarsely chopped cilantro, plus 4 sprigs for garnish; 2 garlic cloves, minced; 1 teaspoon ground cumin, plus a pinch for garnish; 1 jalapeno pepper, seeded and finely chopped; 4 servings kosher salt and freshly ground black pepper; 2 teaspoons extra-virgin olive oil; 1 medium size onion, coarsely chopped; 454 grams tomatillos husked, rinsed, and quartered

Chilled Buttermilk Tomatillo Soup might be just the soup you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, whole 30, and vegetarian recipe has 172 calories, 8g of protein, and 7g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have buttermilk, onion, tomatillos, and a few other ingredients on hand, you can make it.