Chilled Bean Soup
Chilled Bean Soup is a gluten free and vegetarian soup. One serving contains 133 calories, 5g of protein, and 2g of fat. This recipe serves 7. Head to the store and pick up balsamic vinegar, pepper, cream, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
In a blender, combine tomatoes and V8 juice; cover and process just until blended.
Transfer to a large bowl. Stir in the beans, chopped cucumber, sweet pepper, onion, vinegar, sugar and seasonings.
Cover and refrigerate for at least 4 hours or overnight.
Garnish with sliced cucumber if desired.