Chilled Bean Soup

Chilled Bean Soup
Chilled Bean Soup is a gluten free and vegetarian soup. One serving contains 133 calories, 5g of protein, and 2g of fat. This recipe serves 7. Head to the store and pick up balsamic vinegar, pepper, cream, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In a blender, combine tomatoes and V8 juice; cover and process just until blended.
Ingredients you will need
TomatoTomato
JuiceJuice
Equipment you will use
BlenderBlender
2
Transfer to a large bowl. Stir in the beans, chopped cucumber, sweet pepper, onion, vinegar, sugar and seasonings.
Ingredients you will need
Sweet PepperSweet Pepper
SeasoningSeasoning
CucumberCucumber
VinegarVinegar
BeansBeans
OnionOnion
SugarSugar
Equipment you will use
BowlBowl
3
Cover and refrigerate for at least 4 hours or overnight.
4
Serve with sour cream.
Ingredients you will need
Sour CreamSour Cream
5
Garnish with sliced cucumber if desired.
Ingredients you will need
CucumberCucumber

Equipment

DifficultyNormal
Ready In15 m.
Servings7
Health Score22
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