Chili Zucchini Marmalade

Name: Chili Zucchini Marmalade
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 5
Cuisine: American
Ingredients: 2 calendula flowers, optional for color (optional) or 2 -4 drops yellow food coloring (optional); 2 ghost fresh chili peppers, minced (use gloves HOT!); 1 inch gingerroot, sliced; 2 granny smith apples, peeled, cord and diced; 2 lemons; 3 oranges; 1 liters sugar; 946 milliliters shredded zucchini (peeled and seeds removed)

The recipe Chili Zucchini Marmalade could satisfy your American craving in around 2 hours and 30 minutes. One serving contains 880 calories, 3g of protein, and 1g of fat. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up ghost chili peppers, granny smith apples, gingerroot, and It works well as a reasonably priced condiment for The Super Bowl. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

calendula flowers, optional for color (optional) or 2 -4 drops yellow food coloring (optional)2

ghost fresh chili peppers, minced (use gloves HOT!)1inch

gingerroot, sliced 2

granny smith apples, peeled, cord and diced 2

lemons 3

oranges 1liters

sugar 946milliliters

shredded zucchini (peeled and seeds removed)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Sangre de Toro Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.