Chili Tabasco Tilapia

Chili Tabasco Tilapia
Chili Tabasco Tilapi It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

1
Place fish in a large plastic bag.
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FishFish
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Ziploc BagsZiploc Bags
2
Add olive oil and marinate for one hour.
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Olive OilOlive Oil
3
Remove fish from marinade and salt to taste. Cook on preheated grill for 8-10 minutes.
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MarinadeMarinade
FishFish
SaltSalt
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GrillGrill
4
Combine chili sauce and Tabasco Sweet & Spicy sauce.
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Chili SauceChili Sauce
Hot SauceHot Sauce
SauceSauce
5
Add a dash of regular Tabasco sauce if desired for more heat.Baste fish with sauce and grill for an additional 5 minutes.
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SauceSauce
FishFish
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Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.
Santa Margherita Pinot Grigio
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
DifficultyHard
Ready In1 h, 15 m.
Servings1
Health Score98
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