Chili-Roasted Corn on the Cob

Name: Chili-Roasted Corn on the Cob
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons chili powder; 6 ears corn with husks; 1 teaspoons ground cumin; 1 teaspoons salt; 1 Tbsp butter or stick margarine, melted

Need a gluten free and dairy free side dish? Chili-Roasted Corn on the Cob could be an excellent recipe to try. This recipe makes 6 servings with 98 calories, 3g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up chili powder, ears corn, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a very affordable recipe for fans of American food.