Chili-Lime Drumsticks
Need a gluten free main course? Chili-Lime Drumsticks could be an outstanding recipe to try. This recipe makes 8 servings with 298 calories, 27g of protein, and 20g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have salt and pepper, lime juice, garlic, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Preheat oven to 400F. Rinse drumsticks, pat dry and season with salt and pepper.
Place in a flat layer in 2 large baking pans.
Mix remaining ingredients.
Pour over drumsticks; turn them to coat. Cover with foil; bake 15 minutes.
Remove foil, turn drumsticks; bake until cooked through, 35 minutes, basting often with pan juices.
Let rest for 10 minutes, then serve hot; or let cool, cover and refrigerate to serve cold.