Chili-Lime Drumsticks

Chili-Lime Drumsticks
Need a gluten free main course? Chili-Lime Drumsticks could be an outstanding recipe to try. This recipe makes 8 servings with 298 calories, 27g of protein, and 20g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have salt and pepper, lime juice, garlic, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Preheat oven to 400F. Rinse drumsticks, pat dry and season with salt and pepper.
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Salt And PepperSalt And Pepper
Chicken DrumsticksChicken Drumsticks
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OvenOven
2
Place in a flat layer in 2 large baking pans.
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Baking PanBaking Pan
3
Mix remaining ingredients.
4
Pour over drumsticks; turn them to coat. Cover with foil; bake 15 minutes.
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Chicken DrumsticksChicken Drumsticks
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OvenOven
Aluminum FoilAluminum Foil
5
Remove foil, turn drumsticks; bake until cooked through, 35 minutes, basting often with pan juices.
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Chicken DrumsticksChicken Drumsticks
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OvenOven
Aluminum FoilAluminum Foil
Frying PanFrying Pan
6
Let rest for 10 minutes, then serve hot; or let cool, cover and refrigerate to serve cold.
DifficultyHard
Ready In55 m.
Servings8
Health Score6
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