Chili-Garlic Peanut Sauce
Chili-Garlic Peanut Sauce might be just the sauce you are searching for. Watching your figure? This gluten free and vegan recipe has 202 calories, 7g of protein, and 17g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have lime juice, coconut milk, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a medium saucepan, heat the peanut oil until shimmering.
Add the shallot and garlic and cook over moderate heat, stirring, until golden, about 3 minutes.
Remove from the heat and whisk in the coconut milk, peanut butter, brown sugar, chili-garlic sauce and ginger. Gradually whisk in the water. Simmer the sauce over moderately low heat until slightly thickened, about 10 minutes.
Let cool slightly, then whisk in the lime juice and peanuts. Season with salt.
Serve as a condiment with grilled beef, pork, poultry and shrimp. Toss with shredded lettuce, cabbage, cucumbers, carrots and apples or with steamed green beans.
Make Ahead: The peanut sauce can be refrigerated for up to 5 days