Chili-Garlic Peanut Sauce

Chili-Garlic Peanut Sauce
Chili-Garlic Peanut Sauce might be just the sauce you are searching for. Watching your figure? This gluten free and vegan recipe has 202 calories, 7g of protein, and 17g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have lime juice, coconut milk, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a medium saucepan, heat the peanut oil until shimmering.
Ingredients you will need
Peanut OilPeanut Oil
Equipment you will use
Sauce PanSauce Pan
2
Add the shallot and garlic and cook over moderate heat, stirring, until golden, about 3 minutes.
Ingredients you will need
ShallotShallot
GarlicGarlic
3
Remove from the heat and whisk in the coconut milk, peanut butter, brown sugar, chili-garlic sauce and ginger. Gradually whisk in the water. Simmer the sauce over moderately low heat until slightly thickened, about 10 minutes.
Ingredients you will need
Chili Garlic SauceChili Garlic Sauce
Peanut ButterPeanut Butter
Coconut MilkCoconut Milk
Brown SugarBrown Sugar
GingerGinger
SauceSauce
WaterWater
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WhiskWhisk
4
Let cool slightly, then whisk in the lime juice and peanuts. Season with salt.
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Lime JuiceLime Juice
PeanutsPeanuts
SaltSalt
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WhiskWhisk
1
Serve as a condiment with grilled beef, pork, poultry and shrimp. Toss with shredded lettuce, cabbage, cucumbers, carrots and apples or with steamed green beans.
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Green BeansGreen Beans
CondimentCondiment
CucumberCucumber
CabbageCabbage
CarrotCarrot
LettuceLettuce
PoultryPoultry
AppleApple
ShrimpShrimp
BeefBeef
PorkPork
2
Make Ahead: The peanut sauce can be refrigerated for up to 5 days
Ingredients you will need
Peanut SaucePeanut Sauce
DifficultyHard
Ready In45 m.
Servings6
Health Score6
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