RecipesMagazine

Chili-Cornbread Pie

Chili-Cornbread Pie
Chili-Cornbread Pie requires approximately 28 minutes from start to finish. One serving contains 232 calories, 8g of protein, and 10g of fat. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of water, corn, mexican blend cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 45
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OvenOven
2
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Add onion, and saute until tender.
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OnionOnion
4
Add soup and corn to skillet, stirring well; spoon mixture into an 8-inch square baking dish coated with cooking spray.
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Cooking SprayCooking Spray
CornCorn
SoupSoup
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Baking PanBaking Pan
5
Sprinkle cheese over soup mixture.
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CheeseCheese
SoupSoup
6
Combine cornbread mix and water, stirring just until smooth.
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Cornbread MixCornbread Mix
WaterWater
7
Pour batter over mixture in baking dish; bake at 450 for 18 minutes or until golden.
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Baking PanBaking Pan
OvenOven
DifficultyNormal
Ready In28 m.
Servings6
Health Score5
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