Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing

Name: Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Canola oil, for brushing; 2 Tbsps Dijon mustard; 1 Handful flat-leaf parsley leaves, for garnish; 2 Juice from grilled lemons; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters mayonnaise; 59 milliliters extra-virgin olive oil, plus more for garnish; 4 larges Russet potatoes, cut into wedges and par-cooked; 2 Tbsps sherry vinegar; 2 Tbsps smoked paprika

Need a gluten free, dairy free, fodmap friendly, and whole 30 side dish? Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing could be an awesome recipe to try. One portion of this dish contains approximately 4g of protein, 31g of fat, and a total of 392 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have paprika, kosher salt and pepper, handful flat-leaf parsley leaves, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing, Grilled Flank Steak Salad with Smoked Paprika Dressing, and Smoked Paprika Mayonnaise.