Crab Imperial II

Name: Crab Imperial II
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fresh bread crumbs; 3 Tbsps butter; 1 teaspoons cayenne pepper; 454 grams crabmeat; 1 teaspoons dry mustard; 1 egg, beaten; 1 Tbsp fresh lemon juice; 118 milliliters mayonnaise; 1 teaspoons old bay seasoning tm; 1 teaspoon paprika; 1 teaspoons salt; 1 teaspoon worcestershire sauce

Crab Imperial II might be If you have bread crumbs, butter, old bay seasoning tm, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a pescatarian and דל פחמימות, diet.

Ingredients

Servings:

59milliliters

fresh bread crumbs 3Tbsps

butter 1teaspoons

cayenne pepper 454grams

crabmeat 1teaspoons

dry mustard 1

egg, beaten 1Tbsp

fresh lemon juice 118milliliters

mayonnaise 1teaspoons

old bay seasoning tm 1teaspoon

paprika 1teaspoons

salt 1teaspoon

worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.