Chili con Carne

Name: Chili con Carne
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: American
Ingredients: 1 teaspoons black pepper; 1 chipotle chile, canned in adobo sauce; 1 kilograms boneless chuck roast, trimmed and cut into 1/2-inch cubes; 3 Tbsps all-purpose flour; 3 Tbsps chopped fresh cilantro; 4 garlic cloves, minced; 1 Tbsp ground cumin; 6 Tbsps shredded reduced-fat cheddar cheese; 2 Tbsps olive oil, divided; 710 milliliters chopped onion; 1 Tbsp dried oregano; 710 milliliters peeled seeded chopped plum tomato (about 10 medium); 8 poblano chiles; 2 teaspoons salt

Chili con Carne might be just the main course you are searching for. One portion of this dish contains roughly 29g of protein, 19g of fat, and a total of 332 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 10. It is perfect for The Super Bowl. A mixture of ground cumin, chipotle chile, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. This recipe is typical of American cuisine. Try Clean Eating Chili Con Carne (Instant Pot),

Instructions

Preheat broiler.

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Broiler

Place poblanos on a foil-lined baking sheet; broil 8 minutes or until charred, turning after 6 minutes.

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Poblano Pepper

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Baking Sheet

Aluminum Foil

Place poblanos in a zip-top plastic bag; seal.

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Poblano Pepper

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Ziploc Bags

Let stand 15 minutes. Peel and cut chiles into 1-inch pieces.

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Chili Pepper

Sprinkle beef with salt and black pepper; dredge in flour.

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Salt And Pepper

All Purpose Flour

Beef

Heat 1 tablespoon olive oil in a Dutch oven over medium-high heat.

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Olive Oil

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Dutch Oven

Add half of beef to pan; saut for 5 minutes, turning to brown on all sides.

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Beef

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Frying Pan

Remove from pan. Repeat procedure with remaining oil and beef.

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Beef

Cooking Oil

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Frying Pan

Reduce heat to medium.

Add onion to pan; cook 12 minutes, stirring occasionally.

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Onion

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Frying Pan

Add garlic; cook 3 minutes, stirring frequently. Return beef to pan. Stir in tomato, oregano, and cumin; bring to a simmer. Cover and cook 1 hour, stirring occasionally. Stir in poblanos; simmer for 45 minutes or until beef is tender, stirring occasionally. Rinse, seed, and chop chipotle. Stir in chipotle and cilantro.

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Chipotle Chiles

Cilantro

Poblano Pepper

Oregano

Garlic

Tomato

Cumin

Beef

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Frying Pan

Sprinkle with cheese.

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Cheese

Equipment

Ingredients

Servings:

1teaspoons

black pepper 1

chipotle chile, canned in adobo sauce 1kilograms

boneless chuck roast, trimmed and cut into 1/2-inch cubes 3Tbsps

all-purpose flour 3Tbsps

chopped fresh cilantro 4

garlic cloves, minced 1Tbsp

ground cumin 6Tbsps

shredded reduced-fat cheddar cheese 2Tbsps

olive oil, divided 710milliliters

chopped onion 1Tbsp

dried oregano 710milliliters

peeled seeded chopped plum tomato (about 10 medium)8

poblano chiles 2teaspoons

salt

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Avinyo Cava Reserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.