Chili Cheese Dogs

Name: Chili Cheese Dogs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 all beef hot dogs, about 1/2 pound; 1 teaspoon chili powder; 4 hot dog rolls; 237 milliliters ketchup; 4 servings Kosher salt and freshly ground pepper; 454 grams lean ground beef; 59 milliliters extra-virgin olive oil; 1 medium onion, chopped; 118 milliliters shredded Cheddar; 1 Tbsp prepared yellow mustard

The recipe Chili Cheese Dogs could satisfy your American craving in roughly 45 minutes. One serving contains 679 calories, 38g of protein, and 39g of fat. This recipe serves 4. It works well as a rather inexpensive main course for The Super Bowl. A mixture of cheddar, kosher salt and pepper, hot dog rolls, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat a skillet over medium flame and add 2 tablespoons of olive oil. When the oil gets hazy, add the onion and cook, stirring, until they are soft and translucent, about 5 minutes.

Ingredients you will need

Olive Oil

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 minutes. Stir in the ketchup, chili powder, and mustard; simmer for 15 minutes until thick; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chili Powder

Ground Beef

Ketchup

Mustard

For the hot dogs: While the chili is cooking: place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot.

Ingredients you will need

Hot Dogs

Chili Pepper

Equipment you will use

Grill Pan

Brush the grates with oil to keep the hot dogs from sticking. Parboil the dogs first before grilling: bring a pot of water to a boil and cook the hot dogs for about 5 minutes.

Ingredients you will need

Hot Dogs

Water

Cooking Oil

Equipment you will use

Pot

Remove from the water and grill the hot dogs just long enough to give them grill marks.

Ingredients you will need

Hot Dogs

Water

Equipment you will use

Grill

Brush the insides of the rolls with the remaining oil and place them face down on the grill until toasty. To serve, top each hot dog with the chili and some Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Hot Dogs

Chili Pepper

Roll

Cooking Oil

Equipment you will use

Grill

Equipment

Ingredients

Servings:

all beef hot dogs, about 1/2 pound 1teaspoon

chili powder 4

hot dog rolls 237milliliters

ketchup 4servings

Kosher salt and freshly ground pepper 454grams

lean ground beef 59milliliters

extra-virgin olive oil 1medium

onion, chopped 118milliliters

shredded Cheddar 1Tbsp

prepared yellow mustard

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.