Chili Cheddar Pinwheels

Name: Chili Cheddar Pinwheels
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 21
Cuisine: American
Ingredients: 1 teaspoons chili powder; 21 servings Additional chili powder, optional; 227 grams package cream cheese, softened; 0 teaspoons garlic salt; 113 grams can chopped green chilies, drained; 0 teaspoons onion powder; 2 Tbsps picante sauce; 454 grams tubes each) refrigerated crescent rolls; 113 grams cup shredded cheddar cheese

Chili Cheddar Pinwheels might be just the soup you are searching for. This recipe makes 21 servings with 142 calories, 3g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Only The Super Bowl will be even more special with this recipe. Head to the store and pick up garlic salt, additional chili powder, picante sauce, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large bowl, beat cream cheese until smooth. Beat in the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder until blended.

Ingredients you will need

Cheddar Cheese

Picante Sauce

Chili Powder

Cream Cheese

Onion Powder

Garlic Salt

Chili Pepper

Equipment you will use

Bowl

Separate each tube of crescent roll dough into four rectangles; press perforations to seal.

Ingredients you will need

Crescent Roll Dough

Spread about 1/4 cup cheese mixture over each rectangle.

Ingredients you will need

Cheese

Spread

Roll up jelly-roll style, starting with a short side. Wrap in plastic wrap and chill for at least 1 hour.

Ingredients you will need

Jelly

Roll

Wrap

Equipment you will use

Plastic Wrap

Cut each roll into eight slices; place on ungreased baking sheets.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Sprinkle with additional chili powder if desired.

Ingredients you will need

Chili Powder

Bake at 350° for 10-12 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

chili powder 21servings

Additional chili powder, optional 227grams

package cream cheese, softened 0teaspoons

garlic salt 113grams

can chopped green chilies, drained 0teaspoons

onion powder 2Tbsps

picante sauce 454grams

tubes each) refrigerated crescent rolls 113grams

cup shredded cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Marques de Caceres Cava

Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.