Chili-Bean Bake (Cooking for 2)

Name: Chili-Bean Bake (Cooking for 2)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 411 grams can no-salt-added stewed tomatoes; 2 teaspoons chili powder; 79 milliliters fat-free (skim) milk; 2 Tbsps sliced green onions (2 medium); 2 Tbsps ketchup; 1 teaspoon margarine, softened; 237 milliliters Progresso® red kidney beans (from 19-oz can), drained, rinsed; 59 milliliters Old El Paso® Thick n Chunky salsa; 79 milliliters water; 3 Tbsps yellow cornmeal; 177 milliliters Bisquick Heart Smart® mix

Chili-Bean Bake (Cooking for 2) is a gluten free side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 201 calories, 10g of protein, and 3g of fat. This recipe serves 3. A mixture of ketchup, chili powder, mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 425°F. In 1 1/2-quart casserole, stir together beans, tomatoes, water, salsa, ketchup and chili powder. Microwave on High 4 minutes; stir.

Ingredients you will need

Chili Powder