Chilean Salsa

Name: Chilean Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Tbsp minced fresh cilantro; 6 garlic cloves, peeled; 2 green serrano chilies or jalapeno chiles, seeded and chopped (i use one of each); 2 teaspoons sea salt or kosher salt; 1 teaspoons dried oregano; 2 Tbsps red wine vinegar; 6 mediums ripe tomatoes, peeled, seeded, and chopped; 59 milliliters vegetable oil; 237 milliliters finely chopped sweet spanish onion or vidalia onion

Chilean Salsa might be just the Mexican recipe you are searching for. This recipe serves 2. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 5g of protein, and 28g of fat. A couple people really liked this hor d'oeuvre. If you have cilantro, tomatoes, oregano, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

1Tbsp

minced fresh cilantro 6

garlic cloves, peeled 2

green serrano chilies or jalapeno chiles, seeded and chopped (i use one of each)2teaspoons

sea salt or kosher salt 1teaspoons

dried oregano 2Tbsps

red wine vinegar 6mediums

ripe tomatoes, peeled, seeded, and chopped 59milliliters

vegetable oil 237milliliters

finely chopped sweet spanish onion or vidalia onion

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.